The meeting had 870 delegates from 47 countries and focused on new and innovative technologies across the entire food supply chain. Topics included better farming and aquaculture practices and control technologies, alternative protein sources, sustainable food production, urban agriculture, reduction of food waste, new ingredients, food safety and nutritional health.
LPS was represented in the Tech Hub, where select Start-up companies had designated, individual meeting tables. The Meeting web-site states: “The Start-Up TechHub area gives early-stage agri-food companies the opportunity to have a dedicated, branded presence in the networking area for the duration of the event, highly visible and ideal for meetings. Companies will have the chance to generate new connections among the investment and global ag community, and be positioned as key innovators in the agri-food sector.”
