Chicken eggs provide an excellent source of high-quality proteins, not only of high nutritional value, but also with important biological characteristics such as antimicrobial, iron-binding, anti-inflammatory, antioxidant and vitamin-binding activities. Furthermore, egg proteins are an appreciated source of food ingredients, conferring gelling, foaming and other functional characteristics in the form of various dried egg powders.
We apply our mild separation technologies to isolate individual functional and bioactive proteins to maximize the value of an entire egg resource: