The world’s population of humans and livestock consumes more and more protein and as the population continues to expand, humanity needs to strengthen its efforts to utilize available resources to their full potential. Today we use more than 80% of all globally produced protein to feed animals with a very poor conversion ratio.
We believe that with the right tools it will become more rational to isolate and formulate plant proteins for direct use as food ingredients and thereby increase sustainability and optimal utilization of available resources.
Further, we believe that in many instances the value of the animal proteins currently applied as bulk protein ingredients may be significantly increased by separating the individual proteins into specialized functional and/or bioactive ingredients.