We develop novel food & feed protein ingredients with an emphasis on:
The world’s population of humans and livestock consumes more and more protein and as the population continues to expand, humanity needs to strengthen its efforts to utilize available resources to their full potential. Today we use more than 80% of all globally produced protein to feed animals with a very poor conversion ratio.
We believe that with the right tools it will become more rational to isolate and formulate plant proteins for direct use as food ingredients and thereby increase sustainability and optimal utilization of available resources.
Further, we believe that in many instances the value of the animal proteins currently applied as bulk protein ingredients may be significantly increased by separating the individual proteins into specialized functional and/or bioactive ingredients.
Our team integrates many years of experience in developing selective and industrial scale protein separation technologies with expertise in food ingredient design to provide unique ingredients and bioactive proteins from plants and microbial and animal derived raw materials.
Our approach is to apply very gentle, yet industrial and cost effective separation technologies from our tool box of unique Controlled Affinity Separation (CAS) Techniques to retrieve proteins with intact functional or bioactive properties and optimal sensory characteristics.